探寻感性的食物与理性的设计
衣食住行中的饮食，是我们的生存的最基本需求，也是人们生活享受的感性体验。从设计的角度来看，需要理性的设计食品的样式及其服务。当然，不论是韩国的参鸡汤，中国的下午茶，还是荷兰咖啡的故事， 所有这些都与我们的饮食文化有关。欢迎大家跟随我们一起探寻，感性的食物与理性的设计。
关键词
饮食服务设计、饮食文化、餐饮设计、咖啡
英文节目
时间
September 19. 10:00 - 12:00（UTC+08:00）
主持人
Pan Younghwan，韩国国民大学技术设计研究院副院长，韩国服务设计委员会会长
嘉宾简介
- Jung Jinyeoul，国民大学技术设计研究生院副教授，首尔国民大学教授，平面设计师
- Kim Bo Il，UTB Coffee总裁
- Jang Wansok，武汉理工大学艺术与设计学院教授
Exploring perceptual food and rational design
Food is the primary desire and pleasure of human beings. It has been the most basic need for survival since the beginning, the basic element of life's enjoyment, and also an important element of culture. It is also a very important field for industry. From a design perspective, to make food sustainable, users must provide the food they want, and also design the service well. In particular, the F&B market is an important area for business. It also tells the story of Dutch coffee. All of this is about our food culture.
Keywords
Food service design, food culture, food design, coffee
English Program
Time
September 19. 10:00 - 12:00（UTC+08:00）
Host
Pan Younghwan, Vice Dean of Graduate School of Techno Design, Kookmin University,president of Korean Service Design Council
Guest
- Jung Jinyeoul, Associate professor at Kookmin University Graduate School of Technical Design, graphic designer and professor at Seoul Kookmin University
- Kim Bo Il, President of UTB Coffee
- Jang Wansok, Professor of Wuhan University of Technology School of Art & Design
Registration link
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